Rainy Day Turkey Chili



1 1/2 pounds lean ground turkey

2 large onions

1 large red sweet pepper

4 cloves garlic, minced

1 15 ounce can of kidney beans, rinsed and drained

1 15 ounce can of black beans, rinsed and drained

2 14.5 ounce cans diced tomatoes, undrained

1 15 ounce can tomato sauce

1 cup water

1 packet of McCormick Chili Seasoning Mix

1/2 teaspoon black pepper

Shredded cheddar cheese (optional)

Dairy sour cream (optional)


In a 4-quart Dutch oven cook ground turkey, onion, sweet pepper, and garlic until meat is brown and onion is tender; drain fat.

Stir in kidney beans, black beans, undrained tomatoes, tomato sauce, water, chili seasoning and black pepper.

Bring to boiling; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally.

If desired, top with cheese and/or sour cream.

Serving Size: 1 1/2 cups chili (290 calories) 


One response to “Rainy Day Turkey Chili

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