Seed’s Shroom Delight

Ingredients:

  • 12 medium mushrooms
  • 4 ounces baby spinach
  • 2 ounces panko breadcrumbs
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 oz gruyere cheese

Directions:

Preheat oven to 375°. Pop the stems off the mushrooms and reserve. Placed the mushroom caps on a baking sheet and place in the oven for 10 minutes. Chop the stems and garlic cloves.

Saute mushroom stems and garlic for 5 minutes in olive oil. Add spinach and saute until wilted (about 2 minutes).

Combine mixture in a bowl with breadcrumbs and cheese. Stuff the mushroom caps and bake at 375 for 15-20 minutes. Serve warm.

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s