BisKit’s Pork Kabobs

Pork Kabobs with Pancetta, Sage & Red Onion 

Ingredients:

2 pounds pork tenderloin

24 slices of panchetta

2 large red onions

4 tbsp olive oil

Sage

Salt & pepper

Directions:

Cut the pork tenderloin into 1-2 inch pieces. Marinade in olive oil, salt and pepper for 30 minutes.

Place a sage leaf on a piece of pork and wrap it with panchetta. Position a piece of onion on either side of the wrapped pork and add to the skewer. Repeat until all of the pork has bee skewered.

BBQ the kabobs on high heat for 10-12 minutes, until onions have caramelized and pork is cook through. Make sure to flip the pork every few minutes while cooking.

Makes 6 servings.

Image

Image

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s