Foodie Adventures in Morro Bay, San Luis Obispo & Paso Robles

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pb&l meatballs, chanterelles, ricotta gnocchi, piave, guanciale (Artisan Restaurant, Paso Robles)

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charter oak beef burger, potato roll, white cheddar (Artisan Restaurant, Paso Robles)

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tomato sandwich (Artisan Restaurant, Paso Robles)

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Wild Fish Ceviche, Grilled Asian-Style Fish Tacos, Meze Plate, Caprese Salad & Cheese Plate (Luna Red, San Luis Obispo)

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pan seared scallops with wild rice pilaf and mixed vegetables (The Galley, Morro Bay)

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Chocolate Lava Cake (The Galley, Morro Bay)

(The Galley, Morro Bay)

Note: I’ve also had the insalata molina, mexican shrimp cocktail and maine lobster tails. The food is to die for, the service is great and the restaurant has a stunning view over looking the bay. They also have a TV that shows you what’s going on in the kitchen and a camera so the chefs can see who is watching them. Make sure you wave to them on your way in 🙂

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Cinnamon Roll & Sticky Bun (Crill’s II, Morro Bay)

Note: The buns were delicious but they also have amazing salt water taffy!

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My FAVORITE Roasted Turkey Sandwich! (Urbane Cafe, San Luis Obispo)

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