Foodie Adventures in Morro Bay, San Luis Obispo & Paso Robles


pb&l meatballs, chanterelles, ricotta gnocchi, piave, guanciale (Artisan Restaurant, Paso Robles)


charter oak beef burger, potato roll, white cheddar (Artisan Restaurant, Paso Robles)


tomato sandwich (Artisan Restaurant, Paso Robles)


Wild Fish Ceviche, Grilled Asian-Style Fish Tacos, Meze Plate, Caprese Salad & Cheese Plate (Luna Red, San Luis Obispo)


pan seared scallops with wild rice pilaf and mixed vegetables (The Galley, Morro Bay)


Chocolate Lava Cake (The Galley, Morro Bay)

(The Galley, Morro Bay)

Note: I’ve also had the insalata molina, mexican shrimp cocktail and maine lobster tails. The food is to die for, the service is great and the restaurant has a stunning view over looking the bay. They also have a TV that shows you what’s going on in the kitchen and a camera so the chefs can see who is watching them. Make sure you wave to them on your way in 🙂


Cinnamon Roll & Sticky Bun (Crill’s II, Morro Bay)

Note: The buns were delicious but they also have amazing salt water taffy!



My FAVORITE Roasted Turkey Sandwich! (Urbane Cafe, San Luis Obispo)



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