Happy Labor Day!
I hope you all enjoyed the long beautiful weekend 🙂
As I’ve mentioned in previous posts, I joined a Crossfit gym June 1st and decided to start eating paleo. I made a commitment to try both for a minimum of 4 months.
Although I plan to stick with both indefinitely, I’ve decided to step it up and do the Whole30 Paleo Challenge for the last month of my original commitment. I will be logging my meals, my progress and various recipes as I complete the challenge.
Wish me luck!
SUNDAY, SEPTEMBER 1ST
BREAKFAST: Two eggs over medium with 2 pieces of applegate uncured bacon
POST WOD: Banana
DINNER: Grilled steak kabob & chicken kabob with tomato salsa, grilled mushrooms, roasted vegetables (squash, carrots & brussels sprouts) and avocado
MONDAY, SEPTEMBER 2ND
BREAKFAST: Egg white veggie omelette with avocado and sliced tomatoes from Sophie’s Place in Redondo Beach
LUNCH: Grass-fed burger with bacon, avocado, tomatoes, pickles & onion from Short Order in Hollywood
DINNER: 2 leftover chicken kabobs with tomato salsa and roasted vegetables
DESSERT: Peach & a few mixed nuts