PRE-WOD: 2oz turkey & a few macadamia nuts
BREAKFAST: Egg whites, leftover ground turkey & bell peppers, butternut squash, pico del gallo and a banana
LUNCH: Chipotle salad bowl with carnitas, salsa & guacamole (photo and nutrition info included here)
SNACK: 5 sticks of celery, 2tbsp almond butter & 2oz turkey
DINNER: Salmon fillet with mango-avocado salsa and steamed asparagus
DESSERT: Strawberries, blackberries and 3 tbsp of coconut milk with a dash of cinnamon 🙂
Only 20 more days to go!