BREAKFAST: Mushroom and spinach egg white omelet with a side of berries from Joan’s On Third in Hollywood
LUNCH: Raw salad (beets, shaved fennel, radish, cucumber, walnuts, carrot, red onion) with steak and balsamic vinegar from Tender Greens in Culver City
SNACK: Leftover cauliflower fried “rice” and a banana
DINNER: California Chicken Cafe salad (chicken, avocado, brocoli, bell peppers, tomatos & salsa verde) with 1/2 cup steamed squash
DESSERT: Strawberries and coconut milk
Only 16 more days to go!