Whole30 – Days 23 & 24

Work has been crazy this week, so I’m going to quickly blog the last two days…

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Since we flew back early Monday morning before work (view from the plane below), I prepped my breakfast the night before.

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BREAKFAST: 2 hard boiled eggs, 1 applegate sausage and a plate of fruit

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The catered lunch today at the office was RoRo’s Chicken which is healthy Lebanese cuisine 🙂

LUNCH: Chicken and steak kabobs with pickled radish, lettuce & balsamic vinegar

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SNACK: Apple, almonds and a hard boiled egg

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DINNER: Mexican ground turkey salad (made out of leftovers)

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DESSERT: Banana

Only 7 more days to go!!!

whole30 - Day 24

BREAKFAST: Egg, applegate sausage and onion scramble + grapes

LUNCH: Chipotle salad bowl with carnitas, salsa and guacamole

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SNACK: Banana, 1tbsp of almond butter and a bell pepper

DINNER: Marinara turkey meatballs, mushrooms, onion and zucchini noodles

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DESSERT: Orange

Only 6 more days to go!!!!

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