Whole30 – Day 27

whole30 - Day 27

PRE-WOD: 6 almonds

BREAKFAST: 2 fried eggs, butternut squash hash with mushrooms, onion, kale, spinach and grapes



LUNCH: Herb grilled chicken breast, steamed asparagus, roasted acorn squash and a side salad with 1/4 avocado


SNACK: Tuna, cherry tomatoes, celery and 1/4 avocado with yellow mustard





Before heading to yoga, I managed to avoid the “birthday table” that my office sets up on the last Friday of each month :-O


After yoga, I met up with my friend at my go-to paleo friendly restaurant California Chicken Cafe 🙂

DINNER: California Chicken Cafe salad (chicken, brocoli, bell pepper, tomato, avocado & salsa verde)


ONLY 3 MORE DAYS TO GOOOOO!!!!!!!!!!!!!!


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