It’s October 1st and I just finished the Whole30 challenge so I decided to treat myself to some paleo pumpkin pancakes 🙂 I adapted the recipe below from a few different recipes I found on Pinterest. I topped my pancakes with some organic honey and banana…DELISH!
Mix all the dry ingredients together in a bowl. Gradually add in the egg whites, pumpkin, vanilla and honey and mix until smooth. Spray a warm skillet with coconut oil and cook 3-4 inch pancakes for about 3 minutes on each side or until cooked through. Add desired toppings and enjoy!